Cinna-bun Cake

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan for the cake.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted unsalted butter, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and free of lumps.
4. In a separate bowl, mix the brown sugar and ground cinnamon to create the cinnamon sugar filling.
5. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
6. Sprinkle the cinnamon sugar filling over the batter in the pan.
7. Pour the remaining cake batter over the cinnamon sugar layer, covering it completely.
8. Use a butter knife to gently swirl the layers of batter and cinnamon sugar together, creating a marbled effect.
9. Bake the Cinna-Bun Cake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and 2 tablespoons of milk, mixing until the frosting is smooth and spreadable.
11. Once the cake is done, remove it from the oven and let it cool slightly.
12. Spread the cream cheese frosting over the warm cake for a luscious and delightful finishing touch.

Slice and serve the Cinna-Bun Cake while it’s still warm for the ultimate treat!