Ingredients
Gather these simple yet essential ingredients to whip up your holiday masterpiece:
- 2 1/2 cups all-purpose flour: The base of your cookies.
- 2 tsp baking powder: Helps the cookies rise and stay fluffy.
- 1/2 tsp salt: Balances the sweetness.
- 1 cup salted butter, softened: Adds richness and flavor.
- 2 cups white sugar (divided): Sweetens the dough and creates the cinnamon-sugar coating.
- 2 large eggs: For structure and moisture.
- 2 tsp cinnamon: The star of the cinnamon-sugar coating.
- 1/2 tsp ground nutmeg: Adds a festive touch.
These ingredients come together to create the soft, flavorful Christmas Snickerdoodles that everyone loves.
Directions: Step-by-Step Guide to Perfect Christmas Snickerdoodles
see continuation on next page
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