Christmas Snickerdoodles: The Ultimate Holiday Cookie Recipe

Directions: Step-by-Step Guide to Perfect Christmas Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use a hand or stand mixer to cream the softened butter with 1 1/2 cups of sugar. Beat until the mixture is light and fluffy, about 2–3 minutes.

Step 4: Add Eggs

Beat in the eggs, one at a time, ensuring they are fully incorporated before adding the next.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet ingredients until a soft dough forms. Avoid overmixing to keep the cookies tender.

Step 6: Prepare the Coating

In a small bowl, combine the remaining 1/2 cup of sugar, cinnamon, and nutmeg. This mixture will give the cookies their signature holiday flavor.

Step 7: Shape and Coat the Dough

Roll the dough into 1-inch balls, then coat each one in the cinnamon-sugar mixture.

Step 8: Bake the Cookies

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8–10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes and Tips 

• Chilling the Dough: If your dough is too soft, chill it in the fridge for 15–20 minutes. This helps prevent spreading during baking.
• Even Coating: Roll each dough ball thoroughly in the cinnamon-sugar mixture to ensure a consistent flavor and appearance.
• Don’t Overbake: The cookies should come out with slightly soft centers—they will continue to firm up as they cool.
• Make Ahead: The dough can be prepared and stored in the refrigerator for up to two days or frozen for later use.

Fun Variations to Try

Want to customize your Christmas Snickerdoodles? Here are some creative twists:

• Add a Drizzle: Once cooled, drizzle the cookies with white chocolate for an extra festive touch.
• Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle heat.
• Stuffed Snickerdoodles: Hide a piece of chocolate or caramel inside each dough ball before baking.