Introduction
If you’ve never tried Chocolate Pecan Turtle Clusters, prepare yourself — these little bites of heaven are a dangerous delight! Buttery, crunchy pecans covered in gooey caramel and rich chocolate… every bite is pure indulgence.
I started making these about a year ago, and now, my friends and family have officially dubbed them “crack candy.” Why? Because once you start snacking, it’s impossible to stop! 😋
Whether you’re gifting them for the holidays, bringing them to a party, or just treating yourself after a long day, these homemade turtles will melt your heart — and quite possibly, your self-control!
A Sweet History
The “turtle” candy originated in the early 1900s, when a chocolatier accidentally noticed that a cluster of caramel, pecans, and chocolate resembled the shape of a turtle — with the pecans sticking out like little legs! 🐢
Since then, these candies have become a classic American confection, often made in candy shops and now in our own cozy kitchens.
Ingredients
For the Clusters:
- 2 ½ cups pecan halves (lightly toasted for extra flavor)
- ½ cup butter (salted, for that perfect sweet-salty balance)
- 1 cup brown sugar (packed)
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 2 cups semi-sweet chocolate chips (or milk chocolate if you prefer sweeter)
- 1 tablespoon coconut oil or shortening (for a glossy, smooth finish)
Instructions
see continuation on next page
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