You know that feeling—everyone’s curled up for family movie night and suddenly the cravings hit: We need something sweet. But who wants to hit pause for a full-on baking adventure? Not me. So I searched for something quick, easy, and satisfying—and Pan Chewies delivered. They’re part cookie bar, part gooey blondie, and 100% delicious. Best part? They were baking before the trailers even finished. Fast, fuss-free, and seriously good.
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Brown sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Baking soda | 1/4 teaspoon |
| Chocolate chips | 1 cup |
How to Make Them
see continuation on next page
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