CHINESE SWEET AND SOUR SAUCE – THE PERFECT CONDIMENT FOR ASIAN DISHES!

Ingredients

• 100 ml water

• 50 ml rice vinegar (or white wine vinegar)

• 40 g sugar

• 35 g tomato paste (about 2 tablespoons)

• 1 teaspoon cornstarch (cornflour/maizena)

• 2 pinches of salt

Preparation

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