Chicken Rolls with Minced Chicken and Mushrooms in Sour Cream Sauce — very tender and juicy

👩‍🍳 Step-by-step instructions

1️⃣ Prepare the mushroom filling
Finely chop the mushrooms and onion.
Fry in a pan until the liquid evaporates. Let cool.

2️⃣ Make the filling
Add to the ground chicken:

• egg

• salt and pepper

• paprika

• minced garlic

Mix well. Add the sautéed mushrooms and grated cheese.

3️⃣ Form the rolls
Slice the chicken fillet lengthwise and pound it thin (through plastic wrap).
Place 1–2 tbsp of filling on the edge of each piece.
Roll it up into a small рул (finger-shaped roll).

4️⃣ Frying
Fry the rolls in a pan with oil until lightly golden on all sides (about 3–4 minutes).

5️⃣ Sour cream sauce
Mix sour cream, water (or broth), flour, salt, and pepper until smooth.

6️⃣ Baking / simmering
Place the rolls in a baking dish or pan.
Pour the sour cream sauce over them.
Bake at 180°C for 30–35 minutes
or simmer covered on low heat for 25 minutes.

🍽 Serving

Sprinkle with fresh herbs.
Perfect with:

• mashed potatoes

• rice

• buckwheat

• pasta

Enjoy your meal!