Directions:
I’ve seen discussions here about grilling the meat before putting it in the crock. I don’t, I just did it this time to give it a whirl. I seasoned the chicken with salt and pepper, then slashed on both sides.
I’m through everything in the crock except pasta and parsley. I cooked on low heat for about 8 hours. In 7.5 hours I shredded chicken, shredded it, and put it in the noodles, and when the noodles were almost done, I put in the parsley.
Enjoy !
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