Chicken Fillet with 200 ml Heavy Cream in a Creamy Garlic Sauce

Ingredients for 4 servings:

• 500 g chicken fillets

• 4 cloves of garlic, finely chopped

• 200 ml heavy cream

• 100 g freshly grated Parmesan

• 1 tsp chili flakes (to taste)

• 400 g French fries (fresh or frozen)

• 2 tbsp olive oil

• Salt, to taste

• Pepper, to taste

Preparation:

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