Chicken Cobbler Casserole

Ingredients:

For the filling:

4 cups cooked chicken, shredded or cubed

2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

1 (10.5 oz) can cream of chicken soup

2 cups chicken broth

½ cup heavy cream (or milk)

1 tsp garlic powder

½ tsp onion powder

Salt & pepper, to taste

For the cobbler topping:

1 cup all-purpose flour

1 cup milk

½ cup unsalted butter, melted

1 tbsp baking powder

½ tsp salt

Instructions:

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