Instructions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling – In a bowl, mix chicken, vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Pour into the baking dish.
Make cobbler topping – In a separate bowl, whisk flour, milk, melted butter, baking powder, and salt until smooth.
Assemble casserole – Pour the cobbler mixture evenly over the chicken filling. Do not stir.
Bake – Place in oven and bake for 40–45 minutes, until the top is golden brown and the filling is bubbling.
Serve – Let cool slightly before serving.
Storage:
Refrigerate leftovers for up to 4 days.
Reheat in oven for best texture, or microwave individual portions.
This Chicken Cobbler Casserole is cozy, creamy, and topped with a buttery cobbler crust like chicken pot pie meets Southern comfort food! Perfect for a family dinner or meal prep.
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