Chicken Bubble Biscuit Bake Casserole

Preheat Oven & Prepare Mixture: Preheat your oven to 350°F (175°C). In a large bowl, mix together the 1 ½ cups of sour cream, 2 cans of cream of chicken soup, 3 cups of shredded cooked chicken, 2 tablespoons of Ranch seasoning mix, 1 cup of shredded cheddar cheese, and ¼ cup of cooked, crumbled bacon.
Add Biscuits: Take the refrigerated biscuits and slice each one into quarters. Carefully mix the biscuit pieces into the chicken mixture until they are well coated.
Bake: Spread the entire mixture evenly into a well-greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Bake for 25-35 minutes, or until the casserole is hot and bubbly and the biscuits are cooked through and golden brown.

Enjoy this easy and satisfying casserole!