Vol-au-vents are true classics of French cuisine. Their light, crispy puff pastry hides a generous filling that can vary according to the season or your taste. In this version, we offer a creamy chicken and mushroom filling — comforting yet elegant, perfect as a starter for a festive meal, a romantic dinner, or even a stylish Sunday lunch.
This dish is both easy to prepare and elegant enough to impress guests. The rich, velvety filling paired with the airy puff pastry makes each bite a burst of flavor.
🧺 Ingredients (Serves 4)
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4 ready-to-fill vol-au-vent shells (about 10 cm diameter)
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300 g chicken breast, diced
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200 g button mushrooms, sliced
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1 onion, finely chopped
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200 ml chicken broth
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100 ml heavy cream
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2 tbsp flour
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2 tbsp butter
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Salt and pepper to taste
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Fresh chopped parsley (for garnish)
👩🍳 Step-by-Step Preparation
see continuation on next page
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