👩🍳 Step-by-Step Preparation
1. Prepare the filling
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Preheat the oven according to the instructions on the vol-au-vent package so they’re hot and crisp when served.
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In a large skillet, melt the butter over medium heat.
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Add the chopped onion and sauté until translucent and lightly golden.
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Add the chicken pieces and cook until they’re golden on all sides.
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Stir in the sliced mushrooms and cook for a few more minutes until tender and they’ve released their moisture.
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Sprinkle with flour and stir well to coat the chicken and mushrooms. This will help thicken the sauce.
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Gradually add the chicken broth, stirring constantly until the mixture becomes creamy.
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Add the cream, season with salt and pepper, and let simmer gently for a few minutes.
2. Assemble the vol-au-vent
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Warm up the vol-au-vent shells in the oven to bring back their crispness.
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Fill them generously with the creamy chicken and mushroom mixture.
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Sprinkle with fresh chopped parsley just before serving for a fresh, colorful touch.
🍽️ Tips and Variations
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Vegetarian version: Replace the chicken with firm tofu cubes or a mix of vegetables like zucchini, spinach, or broccoli.
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Extra indulgent: Add diced smoked bacon or ham to deepen the flavor.
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Cooking tip: Avoid overcrowding the pan while cooking chicken and mushrooms — this ensures they brown properly instead of steaming.
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Wine pairing: Serve with a dry white wine (like Chardonnay or Sauvignon Blanc) to complement the creaminess of the sauce.
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Serving suggestion: A simple green salad or oven-roasted vegetables make a great side to balance out this rich, creamy dish.
✅ Conclusion
Chicken and mushroom vol-au-vents are a timeless recipe combining elegance and indulgence. Easy to make yet refined in taste, they elevate any meal — whether it’s for a special occasion or a cozy everyday treat. With their creamy, flavorful filling and crisp pastry, they’re sure to delight your guests.
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