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Cheesy Spinach Ricotta Ring
Grease a 9.5 inch ring or bundt pan. Line the bottom and sides with the cheese slices so there are no gaps.
In a bowl, mix spinach, ricotta, eggs, Parmesan, salt, and pepper.
Pour the mix into the cheese lined pan. Smooth the top. Sprinkle more Parmesan.
Cook covered on low medium heat in a snug pot for 20 minutes, or bake at 350°F for 25–30 minutes until set.
Rest 5 minutes. Flip onto a plate and lift off the pan. Slice and enjoy warm, or chill and reheat later.
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