Cheesy Potato Patties

In a bowl, mix the mashed potatoes, egg yolks, grated cheese, breadcrumbs, parsley, salt, and pepper.

Knead until you get a smooth, uniform dough.

Shape into evenly sized patties and place them on a tray.

Heat a little oil in a non-stick skillet.

Cook the patties over medium heat on both sides until golden and crispy.

Serve hot and enjoy!