Ingredients You Will Need
Yields 4 large quesadillas (feeds 4 to 6)
For the Beef Mixture:
• 1 pound ground beef (80–90 percent lean)
• ½ medium onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ½ cup diced pickles (optional but recommended)
For Assembling Quesadillas:
• 8 large flour tortillas
• 2 to 2 ½ cups shredded cheddar or a cheddar-mozzarella blend
• Nonstick cooking spray or a drizzle of oil
Suggested Dipping Sauces:
• Ketchup mixed with mustard for a classic pairing
• Burger sauce (ketchup + mayo + relish + vinegar)
• Ranch or spicy dipping sauce depending on preference
Equipment You Will Need
• Medium skillet
• Wooden spoon or spatula
• Cutting board and knife
• Large nonstick pan or electric griddle
• Knife or pizza cutter for slicing quesadillas
Step-by-Step Instructions
see continuation on next page
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