👩🍳 Steps
1️⃣Make dough – Mix warm milk, yeast, and a little sugar. Add flour, remaining sugar, salt, egg, and butter.
2️⃣Knead – Knead 8–10 mins until smooth. Cover and let rise for 1 hour (double size).
3️⃣Shape & fill – Divide dough, flatten, spread butter + sugar, add cheese, roll into logs.
4️⃣Coat & bake – Roll in breadcrumbs + sugar. Bake at 180°C for 15–18 mins until golden.
💡 Tips
Use quickmelt cheese for gooey filling 🧀
Don’t overbake para soft pa rin
Pwede lagyan ng extra sugar coating for that classic bakery taste
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