Cauliflower with Ground Meat – The Meat Melts in Your Mouth!

Instructions:

1️⃣ Wash the cauliflower well, cut into florets, and cook in lightly salted water until al dente.
2️⃣ Mix the ground meat with finely chopped onion, nutmeg, pepper, salt, and 1 egg. Season to taste.
3️⃣ Place the cauliflower in a well-greased baking dish and dot with butter flakes. Spread the ground meat mixture evenly on top.
4️⃣ Mix the eggs with cheese and cream, then pour over the ground meat.
5️⃣ Bake in a preheated oven at 220°C (430°F) for about 20 minutes, until the casserole is golden brown.
6️⃣ Done — super easy and incredibly delicious!

Enjoy your meal!