Ingredients:
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1 large cauliflower (or 2 small ones)
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300 g ground meat (beef or mixed)
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1 onion (finely chopped)
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2 garlic cloves (minced)
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1 bell pepper (diced)
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1 can chopped tomatoes (about 400 g)
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1 tsp paprika
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1 tsp cumin
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1 tsp dried herbs (e.g., oregano or thyme)
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1 tbsp oil (for frying)
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Salt and pepper to taste
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Fresh parsley or chives for garnish (optional)
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Grated cheese for topping (optional)
Instructions:
see continuation on next page
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