Ingredients Main Base 1 lb (450g) ground beef or Italian sausage 12 oz pasta (penne, rotini, or ziti) 1 cup pizza sauce (or marinara) 1½ cups shredded mozzarella cheese ½ cup shredded cheddar cheese Optional “Meat Lovers” Extras (highly recommended!) ½ cup cooked bacon bits ½ cup sliced pepperoni or salami ½ cup diced ham … Read more
Yesterday I harvested big handfuls of fresh oregano, rosemary, parsley, thyme, and basil and turned them into these amazing herb cubes. I make them every year, and they’re a total game-changer for soups, sauces, stews, and roasted dishes. Just pop one out and you get that bright burst of fresh herb flavor even in the … Read more
When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple pie. But if you’re serving a crowd—or simply love a rustic, impressive-looking treat—Apple Slab Pie is the ultimate solution. Baked in a large rectangular pan, this pie combines a buttery, flaky crust with tender, cinnamon-spiced apples. … Read more
Ingredients – 4 boneless, skinless chicken breasts, cut into bite‑size pieces – 2 medium zucchini, sliced into ¼‑inch rounds – 1 cup cherry tomatoes, halved – 1 cup shredded mozzarella or provolone cheese – 2 tbsp olive oil – 1 tsp dried oregano – 1 tsp dried basil – ½ tsp garlic powder – Salt … Read more
Ingredients: 1 cup chopped pecans1 cup packed brown sugar1/2 cup all-purpose flour2 large eggs1/2 cup unsalted butter, melted1/2 teaspoon vanilla extract1/4 teaspoon salt Instructions: see continuation on next page
In most kitchens, onion skins are tossed straight into the trash or compost bin without a second thought. But did you know those papery layers are actually packed with flavor, antioxidants, and nutrients? By turning onion skins into onion powder, you can reduce food waste, save money, and add a deep, savory punch to your … Read more
Ingredients Cake: 1 box strawberry cake mix 1 cup all-purpose flour ½ cup sugar 3 large eggs 1 cup milk ½ cup (1 stick) butter, melted 1 cup sour cream ½ cup honey 1 cup fresh strawberries, chopped (Optional) 2–3 tbsp strawberry gelatin powder (for stronger flavor/color) Glaze: 1 cup powdered sugar 2–3 tbsp milk … Read more
Ingredients: Leftover shredded chicken or drained canned chicken 25 ounces Dijon mustard 1 teaspoon Large egg 1 Dried thyme ⅛ teaspoon Breadcrumbs ¼ cup Onion powder ¼ teaspoon Garlic powder ¼ teaspoon Salt and black pepper To taste Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet PREPARATION: … Read more
What You Need For the Loaf: ½ cup (1 stick) unsalted butter, softened 4 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1 ¾ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ cups fresh or frozen cranberries ½ cup chopped pecans (optional) … Read more
Ingredients 2 cups fresh strawberries (hulled and sliced) 1 liter cold water (or chilled sparkling water for fizz) 1–2 tbsp honey or natural sweetener (optional, adjust to taste) 1 lemon (juiced) 6–10 fresh mint leaves Ice cubes (as needed) Optional: sliced strawberries + lemon rounds for garnish Instructions see continuation on next page
