Ingredients 1 lb ground beef 1 packet taco seasoning 4 single-serve Doritos bags 1 tomato, diced 1 green pepper, diced 3 cups shredded lettuce 1 jar salsa 8 oz sour cream 1 package shredded cheese Directions see continuation on next page
Ingredients 1 lb beef stew meat 1 can cream of mushroom soup 1 cup beef broth 1 onion, chopped 1 packet ranch seasoning 1 bag egg noodles Instructions see continuation on next page
Ingredients 1 lb ground beef 1 packet taco seasoning 10 small flour tortillas 1 cup shredded cheese Cooking oil for frying Instructions see continuation on next page
1. GARLIC BUTTER FRIED CABBAGE Ingredients: 1 small green cabbage, sliced 2 tbsp butter 2 garlic cloves, minced 1 small onion, sliced Salt and black pepper 1/2 tsp paprika Fresh parsley Instructions: Melt the butter in a large skillet and cook the onion until soft. Add garlic and sliced cabbage. Cook until the cabbage becomes … Read more
Ingredients: 1 box angel food cake mix 1 can (21 oz) cherry pie filling 1 tub whipped topping Instructions: see continuation on next page
Buttery, nutty, and perfectly sweet! These Pecan Crunch Squares combine a soft, golden crust with a rich pecan topping for a dessert that’s irresistible in every bite. Perfect for holidays, bake sales, or an anytime treat you’ll want to make again and again! Ingredients: 1 box yellow cake mix (dry) ½ cup unsalted butter, melted 1 large egg … Read more
Ingredients You’ll Need 2 cups all-purpose flour 1 ½ cups granulated sugar 1 cup unsalted butter, softened 4 large eggs 1 cup sour cream or plain yogurt 1 tsp vanilla extract 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup shredded coconut (optional, a common ’80s touch) For the Glaze: 1 … Read more
Ingredients 4–6 boneless skinless chicken breasts or thighs 1 cup uncooked long grain white rice (not instant) 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 envelope dry onion soup mix 1 1/2 cups water 1/4 teaspoon black pepper Optional: chopped parsley for garnish Instructions see … Read more
Ingredients For the salad: 8 oz elbow noodle pasta 6 boiled eggs ½ cup finely diced celery ½ cup finely sliced green onions ¼ cup finely diced red onion For the dressing: ¾ cup mayonnaise 1 ½ tablespoons dijon mustard 1 tablespoon granulated sugar 1 teaspoon apple cider vinegar 1 teaspoon paprika Salt and pepper to taste Instructions see continuation on next page
Ingredients (Serves 4) For the batter 1 cup all-purpose flour ¼ cup cornstarch 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp sugar ¼ tsp paprika (color, optional) 1 cup very cold club soda (or sparkling water) For the fish/chicken 600–800 g white fish fillets (cod, pollock, haddock) or chicken tenders Extra flour for dusting … Read more
