Best Peach Butter Swim Biscuits
Ingredients 240 g self-rising flour or all-purpose flour plus 1 tbsp baking powder and 1/2 tsp salt 30 g granulated sugar 150 g diced peaches fresh, frozen, or well-drained canned 360 ml whole milk or non-dairy alternative 115 g unsalted butter melted 120 g powdered sugar 5 ml alcohol-free vanilla 15 ml milk 1–2 tbsp to thin the glaze Equipment 8×8-inch baking dish Method see continuation on next page