Ingredients
For the Cake:
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1 can sweetened condensed milk (14 oz)
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1 can whole milk (use the empty condensed milk can as your measuring cup)
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1 can coconut milk (use the same can to measure)
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1 cup all-purpose flour
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½ cup granulated sugar
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3 large eggs
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2 tablespoons unsalted butter, melted
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1 tablespoon baking powder
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1 teaspoon vanilla extract (optional)
For Garnish:
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Shredded coconut (for topping)
Instructions
see continuation on next page
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