Ingredients
For the cookies:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¾ cup graham cracker crumbs
For the cheesecake filling:
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
For the caramel drizzle:
½ cup caramel sauce (store-bought or homemade)
Step-by-Step Instructions:
see continuation on next page
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