Step-by-Step Instructions:
1. Prepare the Cookie Dough (Time: 10 minutes)
In a medium bowl, combine the all-purpose flour, baking soda, salt, and cinnamon. Set aside. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients and mix until just incorporated. Stir in the graham cracker crumbs.
2. Make the Cheesecake Filling (Time: 5 minutes)
In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Form the Cookie Dough (Time: 5 minutes)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of cookie dough and flatten it slightly with your hands. Place about 1 teaspoon of the cheesecake filling in the center of each flattened dough ball. Enclose the filling by folding the dough around it, and roll it into a ball. Repeat this for the remaining dough and filling.
4. Bake the Cookies (Time: 10-12 minutes)
Place the dough balls on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Drizzle with Caramel (Time: 5 minutes)
Once the cookies have cooled, drizzle with the caramel sauce for a sweet finishing touch.
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: About 18-20 cookies
Calories: Approximately 150-170 calories per cookie (varies by size)
Tips for the Best Caramel Cheesecake Cookies:
Don’t Overfill with Cheesecake Filling: Make sure to use just 1 teaspoon of cheesecake filling per cookie to ensure they bake properly and don’t overflow.
Chill the Dough (Optional): If you have time, chilling the cookie dough for about 30 minutes can help the cookies maintain their shape while baking.
Use Room Temperature Ingredients: Make sure your butter, cream cheese, and egg are at room temperature for the smoothest dough and cheesecake filling.
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