Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract
For the Caramel Drizzle:
½ cup caramel sauce (store-bought or homemade)
A pinch of sea salt (optional, for garnish)
Directions:
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