Caramel Cheesecake Cookies

December 17, 2025 by admin

Prepare the Cheesecake Filling:

In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

Cover and freeze for about 30 minutes until firm.

Make the Cookie Dough:

In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Assemble the Cookies:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop about 1 ½ tablespoons of cookie dough and flatten it slightly.

Place a small dollop of frozen cheesecake filling in the center, then cover with another scoop of cookie dough.

Gently seal the edges and roll into a ball. Repeat with the remaining dough.

Bake the Cookies:

Arrange the cookies on the baking sheet, spacing them 2 inches apart.

Bake for 10-12 minutes, until golden brown around the edges.

Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Add the Caramel Drizzle:

Drizzle warm caramel sauce over the cooled cookies.

Optionally, sprinkle with a pinch of sea salt for a salted caramel touch.

Serve & Enjoy:

Let the cookies set for a few minutes, then enjoy the gooey, cheesecake-filled delight!