Ingredients
500 g apples, peeled and chopped
110 g light brown sugar
2 g cinnamon
→ Caramel Apple Dessert Cups
220 g vanilla wafer crumbs
57 g melted butter (salted or unsalted)
96 g instant vanilla pudding mix
244 g milk
75 g salted caramel sauce (homemade or store-bought)
357 g heavy cream
Additional caramel sauce for garnish
Steps
see continuation on next page