Juicy pork chops seared to perfection and coated in a buttery brown sugar glaze — sweet, savory, and irresistibly tender.
Ingredients:
4 boneless pork chops
2 tbsp olive oil or butter
¼ cup brown sugar
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
Optional: pinch of cayenne for heat
Instructions:
see continuation on next page
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