Ingredients
2 lbs cooked ham, diced
1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
3/4 cup brown sugar
2 tbsp Dijon mustard
2 tbsp soy sauce
1/4 cup reserved pineapple juice
1/4 tsp ground cloves (optional)
Salt and pepper to taste
Steps
see continuation on next page