Brioche Recipe

Ingredients (makes about 10–12 brioches)

For the dough:

• 500 g Manitoba flour (or strong bread flour)

• 100 g sugar

• 100 ml warm milk

• 100 ml warm water

• 3 eggs

• 100 g soft butter, cut into pieces

• 12 g fresh yeast (or 5 g dry yeast)

• 1 tsp vanilla extract (or grated lemon/orange zest)

• 1 pinch of salt

For brushing:

• 1 egg yolk + 2 tablespoons milk

Instructions

see continuation on next page