Sweet, tangy, and smoky—these holiday meatballs burst with flavor and make the PERFECT party appetizer!
Prep time: 15 minutes
Cook time: 20–25 minutes
Total time: 35–40 minutes
Yield: 30–36 meatballs
Ingredients:
Meatballs:
1 ½ lbs ground beef (or half beef/half pork)
1 egg
1/2 cup breadcrumbs
1/4 cup finely diced onion
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
Blueberry-Bourbon Sauce:*
1 1/2 cups blueberry preserves or jam
1/3 cup bourbon
1/3 cup ketchup
2 tbsp soy sauce
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
Optional: pinch of red pepper flakes for heat
Instructions:
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