Blueberry-Bourbon Festive Meatballs

December 17, 2025 by admin

1. Preheat oven to 400°F (205°C). Line a sheet pan with parchment.

2. Mix all meatball ingredients until combined. Roll into 1-inch balls.

3. Bake meatballs for 15–18 minutes until browned and cooked through.

4. Meanwhile, heat sauce ingredients in a saucepan until bubbling and glossy.

5. Add meatballs to the sauce and simmer 5 minutes to coat fully.

6. Serve warm with toothpicks—sweet, smoky, irresistible!

Add a splash more bourbon right at the end (off the heat) for an extra festive aroma!