Ingredients:
-
1 organic lemon
-
200 g (1 ⅓ cups) all-purpose flour
-
150 g (¾ cup) sugar
-
2 eggs
-
110 ml (about ½ cup) vegetable oil (such as sunflower or canola)
-
12 g (about 1 tbsp) baking powder
For the top:
-
Powdered sugar (to taste)
Preparation:
see continuation on next page
ADVERTISEMENT