Ingredients:
• 4 cups fresh blackberries (you can also use frozen, thawed)
• 1 cup granulated sugar (plus 2 tablespoons for topping)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Vanilla ice cream (for serving, optional)
Instructions:
see continuation on next page
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