Instructions:
1. Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similarly sized dish.
2. Prepare the Berries:
• In a large bowl, gently toss the blackberries with 1 cup of sugar and the lemon juice. Let sit while you prepare the batter.
3. Make the Batter:
• In another bowl, whisk together the flour, baking powder, and salt.
• Add the milk, melted butter, and vanilla extract (if using). Stir until the batter is smooth and well combined.
4. Assemble the Cobbler:
• Pour the batter into the prepared baking dish.
• Spoon the blackberry mixture evenly over the batter. Do not stir; the batter will rise up around the berries as it bakes.
5. Bake:
• Sprinkle the remaining 2 tablespoons of sugar over the top of the cobbler.
• Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Serve:
• Allow the cobbler to cool for a few minutes before serving.
• Serve warm with a scoop of vanilla ice cream, if desired.
Enjoy your homemade Blackberry Cobbler! It’s perfect for a comforting dessert any time of the year.
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