Black Forest Hunter’s Sauce with 250 g Mushrooms in 15 Minutes

Ingredients:

• 120 g bacon (Black Forest bacon)

• 250 g mushrooms (champignons)

• 2 level tablespoons of ketchup or tomato paste

• 1 level tablespoon of flour

• 2 splashes of dry white wine

• 1 splash of oil or a bit of butter

• 1 medium to large onion

• 250 ml whipping cream or heavy cream

• 1 heaping tablespoon of beef stock or gravy

• 2 pinches of salt and pepper

Preparation:

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