Black Forest Hunter’s Sauce with 250 g Mushrooms in 15 Minutes

Preparation:

So, my dear ones, first dice the onion and bacon, and sauté them in butter over medium heat.

Now slice the mushrooms and cut them into slightly larger pieces. Then add the tomato paste or ketchup and let it simmer for about 4 to 5 minutes. After that, add the flour, stir well, and let it cook for another 2–3 minutes.

(Also delicious: This punch is a real hit — the “Orgasm” punch, 100% addictive.)

Now deglaze the pan with the white wine.

Then add the cream and beef stock, and let everything simmer for about 10 minutes, seasoning with salt and pepper to taste.

Enjoy your meal! 🍽️