Directions
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Prepare the brownie batter according to package instructions, bake, and let cool.
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Roll the chocolate chip cookie dough into small balls, place on a baking sheet, and freeze for 30 minutes.
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Crumble a cooled brownie into a mixing bowl, add cherry pie filling, a cookie dough ball, and a maraschino cherry. Mix to form a dough-like consistency.
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Shape the mixture into balls, place a cherry in the center, and chill in the refrigerator for 30 minutes.
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Prepare chocolate coating by melting chocolate chips and heavy cream, then add vanilla extract and salt.
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Coat each chilled brownie bomb with chocolate, place on a baking sheet, and let the chocolate set before serving.
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