Black Bean Taco Salad

Instructions:

1. Prepare the Salad Base:
   • In a large bowl, combine the chopped romaine lettuce, black beans, cherry tomatoes, avocado, and red onion.
2. Add the Extras:
   • If using, add the corn kernels, shredded cheddar cheese, and crushed tortilla chips for an extra layer of texture and flavor.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lime juice, honey/agave syrup, garlic powder, cumin, chili powder, salt, and pepper. Adjust seasoning to taste.
4. Toss the Salad:
   • Drizzle the dressing over the salad and toss everything together until it’s well coated.
5. Finish and Serve:
   • Garnish with fresh cilantro and a squeeze of lime juice before serving.