Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the sausage in a skillet over medium heat, breaking it up as it browns. Drain excess grease.
Spread hashbrowns in the bottom of the baking dish. Top with cooked sausage.
In a bowl, whisk together gravy mix and milk. Pour over the sausage.
Sprinkle shredded cheddar cheese on top.
Cut biscuits into quarters and arrange over the casserole.
Bake for 25-30 minutes, until biscuits are golden and cooked through.
Let the casserole cool for 5 minutes before serving.
Tools You’ll Need
- 9×13-inch baking dish
- Skillet
- Whisk
- Mixing bowl
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (milk, cheese)
- Contains gluten (biscuits)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 480.5
- Total Fat: 28.1 g
- Total Carbohydrate: 35.2 g
- Protein: 15.7 g
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