Directions
Prepare the chocolate cake mix according to the instructions on the box.
Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake.
Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
Drizzle the caramel sauce over the cake, spreading it evenly with a spatula.
Spread the whipped topping over the cake, covering the caramel layer completely.
Sprinkle the toffee bits generously on top of the whipped cream.
Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
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