best Mongolian Ground Beef Noodles

In a large skillet, brown the ground beef over medium heat until fully cooked.

Add minced garlic and ginger to the skillet, sauté until fragrant.

Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes, allow flavors to meld.

Cook noodles according to package instructions until al dente, then drain and set aside.

Toss cooked noodles with the beef mixture, ensuring noodles are well-coated with the sauce.

Garnish with chopped green onions, salt, and pepper to taste before serving hot.