Directions
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Begin by heating a non-stick skillet or griddle over medium heat.
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Spread butter on one side of each slice of bread.
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Place one slice of bread butter-side down on the skillet.
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Sprinkle half of the cheese onto the bread in the skillet.
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Add any additional ingredients like sliced tomatoes or cooked bacon.
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Top with the remaining cheese and the second slice of bread, butter-side up.
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Cook the sandwich for 3-4 minutes on each side until golden brown and the cheese is melted.
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Remove from the skillet, slice in half, and serve hot.
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