Ingredients
1.5 lbs flank steak, thinly sliced.
1/4 cup soy sauce.
2 tablespoons oyster sauce.
1 tablespoon cornstarch.
1 tablespoon brown sugar.
2 tablespoons vegetable oil.
1 onion, thinly sliced.
1 red bell pepper, sliced.
1 green bell pepper, sliced.
3 cloves garlic, minced.
1 teaspoon fresh ginger, grated.
Salt and black pepper to taste.
2 green onions, sliced (for garnish).
Instructions
see continuation on next page
