Instructions
In a bowl, combine soy sauce, oyster sauce, cornstarch, and brown sugar. Mix well, then add the sliced flank steak, ensuring it’s thoroughly coated. Let it marinate for at least 15 minutes.
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry until it is browned. Remove the beef from the pan and set aside.
In the same pan, add a bit more oil if necessary. Sauté the onions, bell peppers, garlic, and ginger until the vegetables are tender yet still crisp.
Return the cooked beef to the pan. Toss everything together, ensuring it is well combined, and season with salt and black pepper.
Garnish with sliced green onions before serving.
Notes
- This delicious pepper steak features tender flank steak marinated in a savory blend of soy sauce and oyster sauce, then stir-fried with vibrant bell peppers and aromatic seasonings. It’s a quick and easy meal that bursts with flavor.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 320
- Total Fat: 20 g
- Total Carbohydrate: 15 g
- Protein: 25 g
ADVERTISEMENT
