✅ Ingredients (for 2 to 4 people):
-
2 large cooked beets (or 3 small ones), peeled and thinly sliced
-
60 g feta cheese, cut into small cubes
-
40 g walnut halves
-
A few mint or parsley leaves for garnish
-
1 tbsp extra-virgin olive oil
-
1 tbsp balsamic vinegar or lemon juice
-
Salt and pepper to taste
🥄 Utensils:
-
A flat serving plate
-
A sharp knife
-
A small bowl for the dressing
👨🍳 Preparation:
see continuation on next page
ADVERTISEMENT