Beet, Feta & Walnut Salad

👨‍🍳 Preparation:

1. Arrange the slices: Lay the beet slices in a circular pattern on a large plate.

2. Add the ingredients: Sprinkle the feta cubes and walnut halves over the beets.

3. Season: In a small bowl, mix the olive oil, vinegar, salt, and pepper. Gently drizzle over the salad.

4. Garnish: Add a few fresh mint or parsley leaves in the center for the finishing touch.

5. Serve chilled: This salad is best served well chilled, as a starter or a light side dish.