Preparation
Preheat the oven to 180°C. 2. Butter a 9 x 13 inch skillet. 3. Place the potatoes and onions in the bottom of the pan. Season. 4. Fry the pork chops, salt and arrange on top of the potatoes and a layer of onions. 5. In a medium saucepan, melt the butter over medium heat. Add the flour and stir. Add the broth and bring to a boil. Add salt, pepper, garlic powder, onion powder and paprika. Cook and stir until thickened. 6. Pour the sauce over the pork chops. 7. Cover with foil and bake for 45 minutes. 8. Serve and
ENJOY!
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